Picture from last My Table

Dessert one

Rhubarb bavaroise with strawberry compote and lemon curd ice-cream

Dessert two

Pepparmint mousse with raspberry marmalade , raspberry sorbet, mint powder and raspberry sponge.

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Dessert Three

Blubberry mousse, blackberry sorbet, bluberry foam, blackberry meringue, sour cream pannacotta and chocolate pain de genes.

Dessert four

Almond and praliné base with cacao nibs, elderflower jelly, marshmallows, fudge, pear sorbet and Xanté foam.

Dessert five

Nobel dessert 2014 Saffron pannacotta dewberry mousse and dewberry sorbet.

Mignardise tray

from left Violet bonbon, mojito bonbon, tosca cake, lime tart, cardamom bonbon, mint bonbon,vacuum cleaner, mango pate de fruit and raspberry bonbon.